Who is excel in cooking skills and can work under work pressure, has the quality of leadership.
Can Prepare specific food items and meal components at our station.
coordination with JR chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service. Assisting in other areas of the kitchen when required.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Job Category: Hospitality Services