Someone who can Prepare specific food items and meal components at your station.
coordination with head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service. Assisting in other areas of the kitchen when required.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Job Category: Hospitality Services
Job Type: Full Time
Job Location: Nashik